Description

Our Truffle Cakes are made from fresh baked gourmet cake- choose Chocolate, Red Velvet or Vanilla!- mixed by hand in small batches with our creamy Cream Cheese and/or Buttercream Icing- our Confectionery Artisans form tantalizing balls that are dipped in your choice of Belgian Chocolates and Confections!

Decorated by hand, each ball of cake is presented on a lollipop stick and finished with a metallic twist tie.

Treat yourself or someone you know with a gourmet Truffle Cake- on a stick!

SHIPPING WEIGHT: 0.20LBS/EACH

Features

The ORIGINAL customized cake pop (Since 2000!)
Enrobed in luscious white chocolate.
Handmade in the USA
coordinating sprinkles
American Royal Icing Decorations

Ingredients are sourced from USA suppliers/ manufacturers
Kosher Certified

Ingredients & Nutritional Info

CHOCOLATE CAKE: ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, COCOAPROCESSED WITH ALKALI, CORN SYRUP, BAKING SODA, CORN STARCH, PALM OIL, SOYBEAN AND/OR CANOLA OI, WHOLE EGGS, XANTHAN GUM, ARTIFICIAL FLAVOR. VANILLA CAKE: ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, CORNSYRUP, BAKING SODA, CORN STARCH, PALM OIL, SOYBEAN AND/OR CANOLA OI, WHOLE EGGS, XANTHAN GUM, RED 40, NATURAL AND ARTIFICAL VANILLA FLAVORING. RED VELVET CAKE:ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC. ACID), SUGAR,COCOA PROCESSED WITH ALKALI, CORN SYRUP, BAKING SODA, CORN. WHITE CHOCOLATE:SUGAR, PALM OIL, DRY WHOLE MILK, SOY LECITHIN ADDED AS EMULSIFIER, NATURAL VANILLA FLAVOR. NON PAREILS SPRINKLES: CORNSTARCH, CONFECTIONER’S GLAZE, ARTIICAL COLORS, CARNUBA WAX. ROYAL ICING DECORATIONS: POWDERED SUGAR, PASTEURIZED EGG WHITES, CREAM OF TARTAR, ARTIFICAL COLORS.

SEARCH

SEARCH

Romantic Belgian Truffle Cake Pops

Description

Features

Ingredients & Nutritional Info

Reviews

COMPANY

MY ACCOUNT

CONTACT US