Add a touch of sophistication to your cookie repertoire with these sweet handmade Macarons. Crisp and chewy macaron shells are filled with a luscious American Buttercream which we make in house in small batches to order.
Perfect for special events, as a gift, or just because.... the buttercream centers provide for a longer shelf life and add a decadent bite to each macaron.
Our Confectionary Artisan Bakers mix the batter and add colors before expertly piping the shells and allowing them to develop a "skin" which gives the macarons their traditional "feet" and bakes to perfection. Our buttercream is made in small batches and flavored to order. We can customize colors and flavors as well.
Macarons are printed using our proprietary Edible Ink CMYK 4 Color Process technology- which injects ink into the upper layers of the cookie to ensure a brilliant print. Please see our Edible Ink Print Requirements to achieve an optimal print.
Shipped to you hand packed in our crystal clear confectionery gift boxes and shrink wrapped for freshness. Our macarons are packed inside an inner carton with padding to ensure perfect delivery and shipped inside a shipping box.
Our macarons are about 1.5 inches to 1.75 inches in diameter and are made to order. We never freeze our products.
**Macarons are fragile and require special care in shipping. Orders are only shipped nationwide, using UPS two day shipping, Monday, Tuesday, and Wednesday to avoid weekend overlays. We do not ship nationwide on Thursdays (with the exception of Overnight orders), Fridays, or holidays.
MACARON: ALMOND FLOUR, POWDERED SUGAR, EGG WHITES, CREAM OF TARTAR, GRANULATED SUGAR; FILLING: CONFECTIONER’S SUGAR, PALM, EGG WHITES, CREAM OF TARTAR, NATURAL AND ARTIFICIAL FLAVORS, MAY CONTAIN SOME OR ALL OF THE FOLLOWING FD&C COLORS: YELLOW #5, YELLOW#6, LAKE BLUE, BLUE #1, BLUE #2, LAKE, RED #3, RED #40.DIRECT PRINT:MAY CONTAIN SOME OR ALL OF THE FOLLOWING FD&C FOOD COLORINGS: YELLOW #5 & #6, LAKE BLUE #1 & #2, RED 3 & 40, TITANIUM DIOXIDE
ALLERGY: CONTAINS ALMONDS (NUTS), EGGS MADE IN A FACILITY THAT PROCESSES TREENUT AND PEANUTS.
