CHOCOLATE CAKE: ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, COCOA PROCESSED WITH ALKALI, CORN SYRUP, BAKING SODA, CORN STARCH, PALM OIL, SOYBEAN AND/OR CANOLA OI, WHOLE EGGS, XANTHAN GUM, ARTIFICIAL FLAVOR.VANILLA CAKE: ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, CORN SYRUP, BAKING SODA, CORN STARCH, PALM OIL, SOYBEAN AND/OR CANOLA OI, WHOLE EGGS, XANTHAN GUM, RED 40, NATURAL AND ARTIFICAL VANILLA FLAVORING. WHITE CHOCOLATE:SUGAR, PALM OIL, DRY WHOLE MILK, SOY LECITHIN ADDED AS EMULSIFIER, NATURAL VANILLA FLAVOR. DARK CHOCOLATE:UNSWEETENED CHOCOLATE, SUGAR, COCOA BUTTER, COCOA, SOY LECITHIN (AND EMULSIFIER), NATURAL VANILLA FLAVOR.NON-PAREIL SPRINKLES: CORNSTARCH, CONFECTIONER’S GLAZE, ARTIFICIAL COLORS, CARNUBA WAX. CONFETTI QUINS SPRINKLES ICING SUGAR (VEGAN), MODIFIED CORN STARCH, CORN STARCH, FRACTIONATED PALM KERNEL OIL, CELLULOSE GUM, SOYA LECITHIN, VANILLA, POLYSORBATE 60, FD&C ARTIFICIAL COLOR.CRYSTAL SUGAR SPARKLES: SUGARCRYSTALS MAY CONTAIN FD&C COLORS: YELLOW #5 & #6, LAKE BLUE #1 , RE3& 40, TITANIUM DIOXIDE
ALLERGY: CONTAINS WHEAT (GLUTEN), EGGS, SOY MADE IN A FACILITY THAT PROCESSES TREE NUT AND PEANUTS
ALLERGY: CONTAINS MILK (DAIRY), SOY MADE IN A FACILITY THAT PROCESSES TREE NUT AND PEANUTS
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