OREO® COOKIE: SUGAR, ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], CANOLA OIL AND/OR PALM OIL AND/OR SOYBEAN OIL, COCOA (PROCESSED WITH ALKALI), HIGH FRUCTOSE CORN SYRUP, CORNSTARCH, BAKING SODA AND/OR CALCIUM PHOSPHATE), SALT, SOY LECITHIN [EMULSIFIER], VANILLIN [AN ARTIFICIAL FLAVOR] WHITE CHOCOLATE:SUGAR, PALM OIL, DRY WHOLE MILK, SOY LECITHIN ADDED AS EMULSIFIER, NATURAL VANILLA FLAVOREDIBLE PRINTS™: TAPIOCA STARCH, CORN SYRUP SOLIDS, CELLULOSE, WATER, SUGAR, GLYCERINE, POLYGLYCEROL ESTERS ALGIN, POTASSIUM SORBATE,CITRIC ACID, MODIFIED CORNSTARCH, TITANIUM DIOXIDE, LOCUST BEAN GUM. NON PAREILS SPRINKLES: CORNSTARCH, CONFECTIONER’S GLAZE, ARTIFICIAL COLORS, CARNAUBA WAX.
ALLERGY: CONTAINS WHEAT (GLUTEN), MILK (DAIRY), SOY.
MADE IN FACILITY THAT PROCESSES TREE NUTS AND PEANUTS
