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Only in the U.S. and Canada

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Logo Cake Truffles- Individually Wrapped

Logo Cake Truffles- Individually Wrapped

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$3.60
*IMAGE UPLOAD AFTER CHECKOUT*
Choose your options:
Truffle Cake Options
Cake Flavor(optional):
Packaging
Add a Bow?:
Add Bite of Color:
Choose Base Sprinkles:
Choose Sprinkles #2:
Product Code: PCTCBN
Usually Ships in 2 to 3 Days

Description

Each one starts as fresh baked cake- choose French Vanilla, Red Velvet or Double Chocolate- crumbled in small batches and hand mixed with our creamy buttercream frosting.

Formed into truffle size balls and flattened to feature an Edible Applique™ on the front, each Cake Truffle is hand dipped in decadent Belgian Chocolates and decorated.

Your custom artwork- logo, photo, monogram, etc.- is produced in edible ink on our Edible Appliqués(TM) and applied to the Cake Truffles. Embellished with your choice of sprinkles. Each Truffle Cake is individually wrapped in a cello bag and nestled in a glassine candy cup.

Maximum Imprint Area: 1.25" diameter round

*IMAGE UPLOAD AFTER CHECKOUT*

Features

  • The ORIGINAL customized cup cake (Since 2000!)
  • edible print
  • cake(vanilla, chocolate, red velvet
  • coordinating sprinkles
  • covered with chocolate
  • Handmade in the USA
  • American royal icing
  • Ingredients are sourced from USA suppliers/ manufacturers
  • Kosher Certified

Ingredients & Nutritional Info

CHOCOLATE CAKE: ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, COCOA PROCESSED WITH ALKALI, CORN SYRUP, BAKING SODA, CORN STARCH, PALM OIL, SOYBEAN AND/OR CANOLA OI, WHOLE EGGS, XANTHAN GUM, ARTIFICIAL FLAVOR
VANILLA CAKE: ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, CORN SYRUP, BAKING SODA, CORN STARCH, PALM OIL, SOYBEAN AND/OR CANOLA OI, WHOLE EGGS, XANTHAN GUM, RED 40, NATURAL AND ARTIFICAL VANILLA FLAVORING
RED VELVET CAKE:ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, COCOA PROCESSED WITH ALKALI, CORN SYRUP, BAKING SODA, CORN STARCH, PALM
WHITE CHOCOLATE:SUGAR, PALM OIL, DRY WHOLE MILK, SOY LECITHIN ADDED AS EMULSIFIER, NATURAL VANILLA FLAVOR.ALLERGY: CONTAINS WHEAT (GLUTEN), EGGS, SOY MADE IN A FACILITY THAT PROCESSES TREE NUT AND PEANUT.
NON PAREILS SPRINKLES: CORNSTARCH, CONFECTIONER’S GLAZE, ARTIICAL COLORS, CARNUBA WAX.


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