GINGERBREAD COOKIES: ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, MOLASSES, PALM OIL, EGGS, SPICES (GINGER, CINNAMON, CLOVES, ALLSPICE), WATER, BAKING SODA, ANTIOXIDANTS (TOCOPHEROLS).
ALLERGY: CONTAINS WHEAT (GLUTEN), EGGS, MADE IN A FACILITY THAT PROCESSES TREE NUTS AND PEANUTS.